Analisis Penetapan Harga Pokok dengan Metode Activity Base Costing pada Produk Bakery and Cake | JiTEKH

This is an outdated version published on 2021-03-30. Read the most recent version.

DOI:

https://doi.org/10.35447/jitekh.v9i1.320

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Published

2021-03-30 — Updated on 2021-03-30

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2021-03-30 (1)
2021-03-30 (1)

How to Cite

(2021). JiTEKH. https://doi.org/10.35447/jitekh.v9i1.320

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JITEKH

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