NALHADI, A.; SUBENTAR, B.; SUPRIYADI, S. Perancangan Kemasan Produk Kue Gipang Pangrih Menggunakan Metode Quality Function Deployment. JiTEKH, [S. l.], v. 10, n. 2, p. 52–59, 2022. DOI: 10.35447/jitekh.v10i2.560. Disponível em: https://jurnal.harapan.ac.id/index.php/Jitekh/article/view/560. Acesso em: 11 jul. 2025.