AFFANDI, M. F.; HASIBUAN, Y. M.; PANJAITAN, N. Analisis Penetapan Harga Pokok dengan Metode Activity Base Costing pada Produk Bakery and Cake: Array. JiTEKH, [S. l.], v. 9, n. 1, p. 8–13, 2021. DOI: 10.35447/jitekh.v9i1.320. Disponível em: https://jurnal.harapan.ac.id/index.php/Jitekh/article/view/320. Acesso em: 11 jul. 2025.