1.
Affandi MF, Hasibuan YM, Panjaitan N. Analisis Penetapan Harga Pokok dengan Metode Activity Base Costing pada Produk Bakery and Cake: Array. Jitekh [Internet]. 2021Mar.30 [cited 2025Jul.11];9(1):8-13. Available from: https://jurnal.harapan.ac.id/index.php/Jitekh/article/view/320