ANALISIS KUALITAS PELAYANAN DAN NILAI EMOSIONAL TERHADAP KEPUASAN KONSUMEN (STUDI PADA KONSUMEN HOTEL EMERALD GARDEN MEDAN)

Penulis

  • Dilla Rahmadany Lubis Universitas Harapan Medan
  • Hafriz Rifki Hafas Universitas Harapan Medan

Kata Kunci:

Service Quality, Emotional Value, Customer Satisfaction

Abstrak

This research was motivated by the growth of Emerald Garden Medan hotel which began to decline. This causes hotels in the city of Medan to be able to develop offerings in various aspects in order to increase hotel visits and provide optimal satisfaction for consumers. One of the conditions for a hotel to be successful in future competition is to strive to achieve its goals by creating and retaining customers. The role of hotels as a suggestion is to meet consumer needs is becoming increasingly important to society. This study aimed to test whether service quality, emotional value has an effect on customer satisfaction either partially or simultaneously at the Emerald Garden Medan Hotel. The population in this study amounted to 100 respondents with the sampling technique of Accidental Sampling. The analysis technique used is multiple linear regression. The results showed that service quality had a positive and significant effect on customer satisfaction at Emerald Garden Hotel Medan, emotional value had a positive and significant effect on customer satisfaction at Emerald Garden Hotel Medan. Service quality and emotional value have a positive and significant effect simultaneously on customer satisfaction at Emerald Garden Hotel Medan.

 

Unduhan

Data unduhan belum tersedia.

Referensi

Aisyah, (2012). Pemasaran Ritel. Jakarta: Gramedia Pustaka Utama.

Afrizawati. (2012). Kualitas Pelayanan (BD). Palembang. Jurnal Ekonomi dan Informasi

Akuntansi. Vol 2 No 1.

Edwin, G., Sebastian, G. O. (2019). Analisa Pengaruh Kualitas Layanan Terhadap

Kepuasan Pelanggan Menginap di Empat Virtual Hotel Operator Di Surabaya. Jurnal

of Indonesian Tuoirism, Hospitality and Recreaction. Vol 2, No.2 Surabaya.

Kotler, Philip dan Kevin Lane Keller. (2017), Manajemen Pemasaran. Jilid II Jakarta:

Badan Penerbit Prenhalindo.

Kotler, Philip & Armstrong, Gary. (2010), Prinsip-Prinsip Pemasaran. Jilid 1 dan 2 Edisi

Kedua Belas” Jakarta :Badan Penerbit Erlangga.

Lupiyoadi, R. (2010), Kualitas Pelayanan (Service Quality). Jakarta: Badan Penerbit

LaksBang.

Malau, (2017). Manajemen Pemasaran. Bandung: Badan Penerbit Alfabet.

Sudarso. (2016). Kualitas Layanan, Nilai Fungsional, Nilai Emosional, dan Kepuasan

Konsumen:Sebuah Studi Kasus. Jurnal Ekonomi Bisnis dan Kewirausahaan. 2016,

Vol. 5, No. 3, 165- 178

Surachman. (2018). Pengaruh Faktor Nilai Emosional Terhadap Kepuasan Konsumen.

Malang: Badan Penerbit: Bayumedia Publishing.

Tjiptono, (2016). Kepuasan Konsumen Konsep, Pengukuran dan Strategi. Jakarta: Ghalia

Indonesia.

Zeithaml. (2015). Manajemen Kualitas Jasa. Dalam D. S. Susanti, Manajemen Pemasaran

Jasa. Yogyakarta: Badan Penerbit CAPS.

Diterbitkan

2025-10-14

Cara Mengutip

Rahmadany Lubis, D., & Hafriz Rifki Hafas. (2025). ANALISIS KUALITAS PELAYANAN DAN NILAI EMOSIONAL TERHADAP KEPUASAN KONSUMEN (STUDI PADA KONSUMEN HOTEL EMERALD GARDEN MEDAN). JaManKu: Jurnal Manajemen Dan Kewirausahaan, 6(02), 17–22. Diambil dari https://jurnal.harapan.ac.id/index.php/JaManKu/article/view/1215